数年前まで、環境ホルモンで人類が滅びるという説が地球を二回りも三回りもしていたのに、ポリフェノールは環境ホルモンですが、いつの間にかいいものになっているでしょう。だからワインを飲もうとか、チョコレートのポリフェノールがどうとか、みんないつどこで忘れてしまったのかという感じです。
『食のリスク学』 p.120 (via hexe) (via yaruo) (via gotouyuuki-text)
2010-01-16 (via gkojay) (via gotouyuuki-text) (via mnak) (via layer13)
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